Saturday, May 29, 2010

Happy March Birthdays!

This month our March birthday cake was St. Patrick's Day themed. This cake was made with white cake and creamy chocolate frosting. We covered that with bright green fondant and cut out the rainbow beams from a variety of fondant colors. The base is bordered in chocolate icing and the letters on the top were written in chocolate icing. Our pot of gold beneath the rainbow was cut from black fondant, with gold fondant pieces. Hope you liked this cake!

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