My sister and I made this fairy/tinker bell themed cake for a girl turning 10 years old. This cake is vanilla cake with a strawberry cream filling. The strawberry filling is a combination of buttercream frosting, strawberry syrup, and strawberry pieces. The cake is iced in different colors of buttercream frosting. We marbled the frosting together by applying different colors of the frosting and swirled them together with a hot knife. In the center of the cake is a chocolate tinker bell (she is fragile, notice we accidentally broke her knees). On the side of the cake, we put chocolate butter flies. As a finishing touch, we sprinkled edible silver hearts on top of the cake.
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